Grab a unique taste of Scotland at Edinburgh Airport at the all new Usquabae (ooh-ska-bay) Whisky Bar and Larder.
Usquabae offers an unrivalled selection of whisky on the bar, which showcases some classic favourites and also the opportunity to try something truly unique from Usquabae’s partners at Gleann Mor Spirits. Customers have a rare chance to indulge in a dram straight from personally selected Cask Sample limited edition expressions or the Rare Find collection - a truly exceptional and unique collection of aged single malts from celebrated distilleries across Scotland.
As well as the whisky selection, guests can enjoy a range of delicious dishes featuring ingredients from local suppliers as well as a variety of premium beers, wines and spirits. The food menu has been designed with the traveller in mind and includes a collection of light dishes that are full of flavour and championing local producers.
Find out more about Usquabae here.
Location: After Security
In a rush? Ask your server for dishes which are quick to make and will be prepared for you in 15 minutes or less. Or, ask for your meal to be served in a handy to-go dish which you can take with you on the plane.
|Monday||04:00 – 30mins before last flight departs|
|Tuesday||04:00 – 30mins before last flight departs|
|Wednesday||04:00 – 30mins before last flight departs|
|Thursday||04:00 – 30mins before last flight departs|
|Friday||04:00 – 30mins before last flight departs|
|Saturday||04:00 – 30mins before last flight departs|
|Sunday||04:00 – 30mins before last flight departs|